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One pound vacuum-sealed pack of organic Madagascar Bourbon Grade B vanilla beans for homemade extract
Close up of a sliced Grade B vanilla bean pod revealing rich black caviar seeds inside

Bulk Madagascar Vanilla Beans – Grade B (1lb)

Price range: $1,150.00 through $5,000.00

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Bulk Madagascar Vanilla Beans – Grade B (1lb)

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Premium Grade B Vanilla Pods for Artisan Extractions

If you have ever attempted to brew homemade vanilla extract, craft your own signature holiday Kahlua, or infuse small-batch bourbon, you already know that store-bought retail extracts are incredibly expensive. Consequently, passionate home bakers, pastry chefs, and commercial craft distillers are turning to DIY extraction to control quality and cost.
However, using the wrong grade or processing style of vanilla pod will completely ruin your final liquid flavor profile.
GreenFood Harvest proudly sources these truly raw, sustainably cultivated organic Madagascar Bourbon vanilla beans. Because we prioritize ethical farm-to-bottle relationships with multi-generational growers, our beans retain their natural, complex vanillin profiles. Specifically, our Grade B beans are optimized for fluid extractions, allowing you to create rich, dark, and intensely aromatic extracts at a fraction of retail cost.

Technical Product Specifications

Product Metric Certified Sourcing Standard
Botanical Variety Vanilla planifolia (Authentic Bourbon Profile)
Commercial Grade Grade B / Extract Grade (Split/Dry Variety)
Moisture Content 18% – 23% (Optimized for deep alcohol absorption)
Average Pod Length 5.5 to 6.5 Inches (14 – 16 cm) per handpicked pod
Pack Quantity Approximately 100 to 120 vanilla beans per pound
Cultivation Origin Hand-pollinated in Sambava, Madagascar
Certifications USDA Organic, Fair-Trade Certified, Non-GMO

 

Why Choose Grade B Vanilla Beans Over Grade A?

Many amateur bakers mistakenly assume that Grade A “Gourmet” beans are superior for all kitchen applications. However, this is an expensive misconception that leads to subpar extraction results.Grade A beans carry an incredibly high moisture content, typically averaging around 30-35%. While this plump moisture makes them excellent for scraping fresh seeds directly into ice cream or cake batter, it actually dilutes alcohol during the extraction process.Conversely, our Grade B extract beans feature a lower moisture profile of 18-23%. Therefore, the pods are slightly drier and more concentrated. When you submerge these specific beans in alcohol, they absorb the liquid far more efficiently. Consequently, they release their essential vanillin compounds much faster, yielding a significantly more potent and robust homemade extract. Furthermore, because whole visual perfection does not matter for liquid infusion, Grade B splits are substantially more affordable than pristine gourmet pods.

 

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Step-by-Step Homemade Vanilla Extract Instructions

To help you maximize your bulk purchase and achieve professional-grade results, follow this foolproof extraction formula:
  1. Slice the Pods: Slice each vanilla bean down the middle lengthwise using a sharp kitchen knife to expose the millions of tiny caviar seeds inside.
  2. Select Your Vessel: Place 10 to 12 sliced beans inside a clean, airtight glass bottle or jar.
  3. Pour the Spirit: Pour exactly 8 ounces of 80-proof alcohol (such as vodka, bourbon, or rum) directly over the beans. Ensure the liquid covers the pods completely.
  4. The Infusion Period: Store the jar in a cool, dark pantry. Shake the bottle vigorously once per week. Although you can begin using the extract after 8 weeks, the flavor peaks beautifully at the 6-month mark.

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FAQ

What is the difference between Bourbon vanilla and Tahitian vanilla?
Bourbon vanilla comes from the Vanilla planifolia plant and features a deep, rich, traditional buttery flavor profile. On the other hand, Tahitian vanilla comes from Vanilla tahitiensis and delivers a highly floral, cherry-like aroma best suited for cold desserts.
How should I store my unused vanilla beans?
Never store your vanilla beans in the refrigerator or freezer, as the cold air will cause them to dry out and mold. Instead, keep them sealed in our airtight vacuum packaging and store them in a cool, dark cabinet or pantry.
Do vanilla beans expire?
Properly stored vanilla beans do not have a strict expiration date. However, they can lose moisture over several years. If your beans become stiff or dry over time, simply rehydrate them directly in your warm extraction liquid or baking liquid.
How many beans are in a 1lb pack?
Because vanilla beans are a natural agricultural product, counts vary slightly based on individual pod thickness. Generally, a 1lb vacuum-sealed bag contains between 100 and 120 premium Grade B pods.
Product Type

Premium Vanilla Beans
Variety

Madagascar Bourbon Vanilla
Grade

Grade A Gourmet
Moisture Content

30–35%
Color

30–35%
Length

14–20 cm
Processing

Sun Cured
Supply Type

Wholesale & Bulk
Export Ready

Yes

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